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"Your mission is great, but I just don't like nucao." – a sentence that we have often heard and ignored for far too long. Time to change something:
nucao tastes unique - and has kept many doors closed to us due to its tart note. Especially for those who love chocolate as a sweet treat. Can sugar solve the problem?
In a nutshell: We will add products with more sugar to the portfolio and say goodbye to coconut blossom sugar. Because Impact weighs more than sugar.
Instead of shipping sugar all over the world, we will be using local beet sugar in the future.
Yes, we change (a little bit) to grow. But our company DNA is – and will remain – green.